Their well-travelled expert nomination panel – a wine educator and a wine buyer – made the original selections and then readers voted daily during the contest’s four-week run. While British Columbia’s Okananagan Valley enjoyed an early lead, fans of Portugal’s appealing Alentejo region eventually assured it took top honours.
The full list of winners in the USA TODAY 10Best Readers’ Choice contest for ‘Best Wine Region to Visit’ contest category is as follows:
- Alentejo, Portugal
- Okanagan Valley, British Columbia
- Maipo, Chile
- Marlborough, New Zealand
- Napa Valley, California
- Tuscany, Italy
- Oregon, United States
- Hunter Valley, Australia
- Virginia, United States
With six hotels in the Okanagan – two in Kamloops, Kelowna, Penticton, Princeton & Vernon – many of which offer amazing Wine Packages, Sandman Hotel Group is absolutely thrilled about the Okanagan Valley receiving this amazing recognition.
If you have ever had the pleasure of travelling through the Okanagan, you have experienced great wines from a world where the most skilled grape-growers and winemakers create absolute works of art.
The below is an excerpt from one lucky traveller’s journal.
Driving south from Okanagan Falls, with a quick stop at the famous Tickleberry’s for a double-scoop black cherry ice cream cone (irresistible, by the way), the Valley not only heats up to over 40C most of the summer, but flattens into a narrow, guarded valley.
The terroir of the South Okanagan begins at the McIntyre Bluff, which lies on the western side of Okanagan Valley, halfway between Oliver, the self-anointed Wine Capital of Canada, and Okanagan Falls. Vaseux Lake, part of the Okanagan River system, nearly abuts this prominent landmark. This cliff is the steepest and most dramatic in the Okanagan Valley, and the valley itself is the narrowest and most constricted in the Okanagan at this spot. It is here that the soils and climate begin to define a truly southern region unlike any other in British Columbia, or Canada, for that matter.
This distinctive valley is actually the northern most tip of the transcontinental Sonoran Desert with an annual rainfall of 9 inches or less and some of hottest temperatures in Canada. Its latitude is similar to France with long daylight growing hours, clear unpolluted skies and a light intensity that rivals any wine growing region in the world.
It is gorgeous here, as everywhere you look the stunning landscape of sunburned hills, sandy desert with its silver sage, antelope bush, and prickly pear cactus, is abutted to the lush greenery of vineyard after vineyard. It is a beautiful collision of raw natural splendor and intrepid winemaker, lured here by both the potential and the challenges of a region so unlike any other in the world.
The South Okanagan is made up of three distinct benches each with its own microclimates that define each appellation.
• The Black Sage Bench sits on top of sandy soil that can run up to 300 feet deep. Parts of this area are protected ecological habitats that preserve antelope-brush, bunchgrass, sage and prickly pear cactus.
• The Osoyoos Bench is comprised of soils such as Stepney, Trepanier and Trewitt. These soils have developed in deep gravel-free and stone-free sandy, coarse-textured fluvioglacial deposits and minor fluvial fan deposits. The soils are well to rapidly drained.
• The Golden Mile Bench soils vary from Ponderosa, Ratnip and Stemwinder. They have developed in gravelly, cobbly, stony and bouldery coarse to medium-textured fluvial fan deposits.
The South Okanagan is fertile ground for B.C.’s ripest grapes and is home to the best Bordeaux-style (Cabernet Sauvignon, Merlot, Cabernet Franc) and Rhone-style (Syrah) wines being made in Canada. On the white side, Pinot Gris is a specialty of the region along with Chardonnay and Gewuztraminer.
The area, collectively known as the South Okanagan Wine Association (formerly called Oliver Osoyoos Wine Country), is a region that includes 21 wineries, from McIntyre Bluff to the north to the U.S. border in the south. The stunning beauty of the South Okanagan combined with the near-perfect growing conditions for the major vinifera grapes make it an ideal location for touring, staying and tasting.
The region still has a rural feel to it and is unspoiled by major development, other than the rush by wineries to plant more vineyards, build larger tasting rooms and gorgeous hilltop winery restaurants.
Touring in this region is a wonderful mix of wine, pastoral beauty with creeks, lakes, the historic and aboriginal influences, and stunning lake-side resort relaxation in near-perfect weather conditions from spring to fall.